Building An Empire - One Wing At A Time

It's not uncommon to find Greg Tillery hanging with and cooking for celebrities like Gabrielle Union and Dwyane Wade, but he never forgets how it all started - going from a food truck in New Orleans to owning brick and mortar restaurants around the country.

In this episode of "The Blueprint," Greg chats with respected entrepreneur & journalist Brandon Armant about his journey to success, and how he has become a national sensation with his popular wing shack, We Dat's Chicken & Shrimp. Plus, the single millennial talks about what it is like to date an entrepreneur, and how being robbed and nearly killed at gunpoint changed his perspective on business and life.


WATCH INTERVIEW

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